This is not one of the recipes in the Jamie Oliver cookbook, but it turned out so well that I couldn't resist posting it. I love the combination of sweet dates, tart apples, and best of all- MAPLE SYRUP!
6 dates, pitted and quartered
baby lettuce
an apple, thinly sliced
Parmesan cheese, cut into thin pieces with a vegetable peeler
optional: some soft cheese such as goat cheese or feta
Maple salad dressing (wisk all ingredients together)
2 Tablespoons olive oil
a squeeze of lemon juice
1 tsp. dijon mustard
maple syrup, to taste
salt and pepper to taste
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